Xvii, 684 pages: 24 cm 'On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food - its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. On Food And Cooking by Harold McGee: On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee: The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days! By Vani Hari: Free Comic Book Day 2010: Archies Summer Splash (Free Comic Book Day: Archie) by Dan.

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Harold Mcgee

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